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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
From vineyards on the cool, damp Sonoma Coast, this organic syrah tastes like it’s from the Northern Rhône. It’s savory and packed with syrah’s classic peppery flavors, while also tasting bright and refreshing enough to be served chilled at a backyard BBQ.Tastes like: Plum, black pepper, olives, and lavender.How to drink: Lightly chilled with roast duck, burgers, or any sort of BBQ meat.
New York, NY, USA
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