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Parcelle Wine Bar | Click here to make a reservation
Far from his homebase in Tuscany, where his family produces Sassicaia, Piero Incisa della Rocchetta launched Chacra in the arid flatlands of northern Patagonia in Argentina. He did so based on the belief that the area’s old vines and unique climate could produce world-class pinot noir. 20 years later, it's safe to say he was most definitely correct.
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