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Chiara Condello is from Emilia-Romagna, the home of parmigiano and prosciutto. She makes this wine with sangiovese, the grape of Chianti and Brunello. It’s medium-bodied and herbaceous.
Tastes like: Black cherry, Violets, Sage
How to drink: With all the cheese and prosciutto you can.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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