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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
At Domaine de Montrieux, a small natural winery in an obscure, northerly town in the Loire Valley, Ariane Lesné uses local grape varieties like pineau d’aunis to make refreshing reds, textured whites, and exceptionally easy-drinking bubbly. These wines are bright and food-friendly, tailor-made for this group gatherings this time of year.
This bright, easy-drinking wine is made from pineau d'Aunis, a native Loire variety that yields a juicy yet savory red. It’s like a particularly peppery, tangy version of Beaujolais.
New York, NY, USA
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