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Domaine du Pélican, Poulsard 2019


We’re big fans of thinking of wine as a condiment, provided you don’t actually dip your food in your wine. The reason Turkey plays so well with cranberry sauce is because turkey is salty and savory, and balanced by things with lots of sweetness and acidity. The same thing makes ketchup perfect for burgers.

Poulsard is a light grape from the Jura that makes a wine that is light, juicy and bright, with enough earth and spice to suit the season. It does tart and tangy better than Ocean Spray, and just about as well as Heinz. Put this bottle in the fridge, order some Shake Shack, and by the time your food arrives take it out and pop the top. Trust us.

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Domaine Tissot, Crémant du Jura Rosé Arbois NV

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Wine Type
Red Wine
Domaine du Pélican