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Parcelle Wine Bar | Click here to make a reservation
Central Otago - the southernmost wine region in the world - is home to New Zealand’s greatest pinot noir. And at Felton Road, just inland from the island’s southern coast, Blair Walter is making pinot that rivals any in the ‘new world’. This is his first ever release from the MacMuir vineyard. It’s plush and ripe-fruited, balanced by firm acidity and earthy spice.
Tastes like: Strawberry, black pepper, toast, mocha.How to drink: Alongside roast chicken, mushroom risotto, or rack of lamb.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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