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François Cotat, 'Cuvée Paul' Sancerre 2011
$165
This is Sancerre with guts. Cotat only makes it in certain vintages—the good ones of course. Compared to the tart and fruity associations we normally have with this region, this wine is a bit richer, more savory, and tastes more like a great Chablis.
Flavors
Dry Citrus HerbalThe Breakdown
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