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François Cotat, 'Cuvée Paul' Sancerre 2011

This is Sancerre with guts. Cotat only makes it in certain vintages—the good ones of course. Compared to the tart and fruity associations we normally have with this region, this wine is a bit richer, more savory, and tastes more like a great Chablis.
Dry Citrus Herbal
Check out:
Drink with Sushi & Seafood Shows You Know What's Up
Similar Grapes
Unfortunately this item is sold out - but we recommend this wine:
Domaine Edmond Vatan, 'Clos de la Néore' Sancerre 2006

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Wine Type
White Wine
Loire Valley
François Cotat