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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
The Loire is an exciting place for wine at the moment. A flood of natural producers are making styles that speak to exactly where they’re from, and some of our favorite grapes - familiar ones like chenin as well as more obscure local varieties - are getting their time in the spotlight. A winemaker who sums that all up is Jean-Pierre Robinot.
Like the pét-nats, this is old-vine, hand-harvested pineau d’Aunis that’s made without fining, filtering, or added sulfur. However, this is a red wine. It has the juiciness of pinot noir and the spicy, earthiness of cabernet franc.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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