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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Roberto Conterno’s Barolo is one of our favorite wines, and we’d drink it everyday if we could. But we can’t. This wine, which Roberto makes with nebbiolo a couple hours north of Barolo, is more accessible. The wines of Gattinara used to be a bit rustic and thin, but Roberto’s is elegant, floral and rich, reminiscent of softer vintages of his Barolo.
New York, NY, USA
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