
Paolo Bea, Montefalco Sagrantino Secco 'Cerrete' 2019
Paolo Bea is one of the founding fathers of natural wine in Italy, and remains arguably the greatest producer in Umbria today. 'Cerrete' - sagrantino that spends 4 years in cask prior to bottling - is the most intense, structured, age-worthy red wine in Bea's lineup.
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New York, NY, USA
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Paolo Bea, Montefalco Sagrantino Secco 'Cerrete' 2019
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