Walter Scott, Chardonnay 'La Combe Verte' 2021

In Oregon’s Willamette Valley, Erica Landon and Ken Pahlow produce some of our favorite wines in America today. They use Burgundian grapes to make wines that strike a balance between richness and freshness, fruit flavors and earthy ones.

This chardonnay manages to taste rich and textured, while remaining fresh and salty. It’s a rarity of ‘new world’ chardonnay, and we’re into it.