Sign up for our Email List and we'll send you deals, recommendations, and events!
Your cart is empty
Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
In Oregon’s Willamette Valley, Erica Landon and Ken Pahlow produce some of our favorite wines in America today. They use Burgundian grapes to make wines that strike a balance between richness and freshness, fruit flavors and earthy ones.
Passetoutgrains loosely translates to “throw it all in.” It refers to a style in Burgundy of co-fermenting pinot noir with the region’s other red grape, gamay. In the Willamette, Walter Scott employs this technique to make a wine that’s fresh and easy-drinking, yet spicy and floral.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
Questions about shipping & returns? See our FAQ.