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If California were its own country, it would be the fourth largest wine-producing nation on the planet.
A lot of it is more fit for a game of “slap the bag,” but at the high-end, there’s a mix of classic and experimental producers making really exciting wines. Those are what you’ll find here, from Burgundian-style chardonnay and pinot noir, to extremely rare ‘cult’ Napa cabs.

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