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Parcelle Wine Bar | Click here to make a reservation
Jolie-Laide is a tiny winery in Sonoma that only produces a few hundred cases per year. They utilize the cool Pacific coast to make vibrant wines from relatively obscure French grapes, such as trousseau gris. Farmed organically, picked by hand, and foot-crushed, this natural white spends a few days macerating with its skins, amplifying the aromatics and providing a deeply savory texture.
Tastes like: Summer melon, wildflower, white tea.
How to drink: Chilled with charcuterie, grilled fish, or veggie curry.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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