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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Raúl Pérez makes a lot of different wines, and they all seem to be special. This red from the northwestern part of Spain is made mostly from mencia, a grape similar in flavor to syrah. It tastes like black pepper, lavender, and fresh red fruit. We'll go out on a limb and say this wine is one of Spain's best.
New York, NY, USA
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