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Chosen by sommeliers. Ready to drink now.
The best bottle on the list today.

Bachelet-Monnot, Puligny-Montrachet 2018

Like a carton of eggs or leftover pizza, a nice bottle of White Burgundy is something everyone should always have in their fridge. Bachelet-Monnot was started by two brothers in 2005 and since then, they’ve become the darlings of Burgundy and therefore the whole wine world too. They are one of those producers that we know someday soon will be much more expensive than it is today. So in short, stock the fridge. 6 bottles available per customer.
Best Price in the US
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Here's what you should know about it:
  • Puligny-Montrachet is the name of the town in Burgundy. It’s one of the best.
  • The vines are as old as the people making it.
  • This is chardonnay but not the buttery type.
  • Don’t pronounce the T in any of these words.
Things we actually said...

“Smells really delightful…”

“Nose of clean fruit, intense. Lime citrus, hint of butter tones...herbal tones...pine tones. 4.5 stars”

“The Whites are exceptionally fine.”

As sommeliers, we often get asked, "What’s the best wine on the list?"
Rarely would we ever tell the truth. We wanted to hoard them for ourselves, or stash them away to drink with our sommelier friends in-the-know. Well, Parcelle Picks is our big reveal. This is our selection of the hard-to-find, ready-to-drink, sometimes well known, maybe obscure, and always limited wines we love most.

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