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Each of the five key appellations in the Northern Rhône has its own identity, with wines from Cornas generalized as rustic, meaty, and long-lived. This wine is a perfect example of that. It’s made by the extremely talented Guillaume Gilles, who uses organic farming and traditional winemaking to produce small quantities of powerful, savory syrah.
Tastes like: Blueberry, plum, roasted meat, leather, pepper.
How to drink: Decant for an hour, and enjoy with lamb chops or roasted meat. Can age for 20+ years.
Ships from: New York, NY, USA
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