Jean Foillard, Beaujolais-Villages 2023

Jean Foillard is the reason you now find Beaujolais at high-end restaurants and in private cellars all over the world. For the last 40 years, his reds have showcased the savory, structured side of Beaujolais, all while helping to mainstream the natural wine movement. Made entirely from gamay, this is crisp and chillable, full of Foillard’s hallmark spicy, peppery notes.

Tastes like: Cranberry, rose petals, smoke, black pepper.
How to drink: Chilled, with anything from cheese and charcuterie to pizza or burgers.