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Julien Sunier, 'Wild Soul' Beaujolais-Villages 2019
Sometimes you want a red wine that goes with everything, a “come through and chill” red perfect for any hour of the day or night. This time of year, a good Beaujolais is it: light enough to be your first sip, flavorful enough to be your last. Made from the gamay grape, Beaujolais is tart, tangy, and bright, and well-suited for almost all foods. You can go rich or light– Beaujolais is made just outside Lyon and cuts through that town’s buttery, meaty cuisine magically, but the wines, especially with a chill, are subtle and fresh enough to drink alongside your go-to sweetgreen order. Julian Sunier is a classic natural producer who makes a fruity, vibrant style of Beaujolais that’s as immediately charming as a spring fling. This particular bottle has no added sulphur, so it's lively and the best kind of wild... also like a spring fling.
FlavorsFloral Fruity Dry
The BreakdownDrink with Charcuterie Easy-Drinking
Similar GrapesPinot Noir
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