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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Pierre Boisson doesn’t make a lot of wine. So even with a 200-year family track record in Meursault - previously Domaine Boisson-Vadot - he lacks the name recognition of the region’s icons. As a result, his wines represent some of the best values in White Burgundy. That’s especially true of this rich and ripe, yet fresh and mineral-driven bottling from the Maconnais.
Tastes like: Grapefruit, acacia, smoke.
How to drink: Not too cold with herb-roasted chicken or pan-seared scallops.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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