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Cerbaie, Brunello di Montalcino 2008
Tuscany is a place we all want to go to. The idea of eating pasta, drinking wine, and taking naps on repeat is a sign that you’ve really made it. The Tuscans know that and they are there waiting for you to put on some extra pounds and stain your teeth with any wine that reads Toscana on the label. The main focus is on one grape: Sangiovese. Sangiovese is the classic medium-bodied wine. It’s savory, can be a little tart, and should always be consumed with an extra serving of pasta.
FlavorsSavory Rustic Earthy Drink with Anything
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