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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Morey-Saint-Denis is a village that makes some of Burgundy’s most sought-after reds. This is a great example, with a decade and a half of age– it’s pinot noir at its most earthy and nuanced.
Tastes like: Fresh cherries, mushrooms, and dark chocolate.
New York, NY, USA
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