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Parcelle Wine Bar | Click here to make a reservation
In the Rheingau, Hans-Josef Becker is an outlier. Farming organically (though his passion for his vines goes way beyond a certification), aging extensively in barrel, crafting riesling that’s dry and chiseled, offering remarkable value - it all sets Becker apart. With a decade of bottle age, this dry riesling has softened and become more savory and delicate.
Ships from: New York, NY, USA
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