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It’s safe to say if you’re born into the family behind the legendary Tuscan estate of Sassicaia, you’ll learn a thing or two about making great wine. Piero Incisa della Rocchetta decided to make wine in Argentina after blind tasting a Pinot Noir from Patagonia. A distinct microclimate with warm days and cool nights make for an idyllic, long, growing season. Piero has created something special at Chacra and his wines convey a true sense of place.