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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
This is our favorite chardonnay on this side of the Atlantic. It’s made by Chacra, a winery in a little-known place for winemaking: northern Patagonia in Argentina. The people behind Chacra, however, are as well-known as it gets: Jean-Marc Roulot and Piero Incisa (the producer of Sassicaia). Together, they make this wine, which is quickly becoming our favorite chardonnay on this side of the Atlantic.Tastes like: Ripe peach, sea salt, toasted almonds.How to drink: Not too cold, alongside pan-seared scallops or your cooked seafood of choice.
Come to our wine bar to try this one. Sorry, this is not available for retail.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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