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Parcelle Wine Bar | Click here to make a reservation
Before going out on his own, Julian Haart worked under the world's two most renowned riesling producers, Klaus Peter Keller and Egon Müller. Over the last decade, Julian has ascended the ranks of rising German stars, and now makes the most sought-after dry rieslings in the Mosel. If descriptors like minerality, cut, and high-acid have never quite landed with you, this bottle will clear them up in a hurry.
Tastes like: Green apple, mint, smoke, sea salt.
How to drink: Cold alongside anything from sushi and crudo to Pad Thai and buffalo wings.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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