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Long thought to be incompatible with Champagne’s harsh climate, natural winemaking is now gaining a foothold in the region. One of the people leading the charge is Aurélien Laherte, who took over his family’s 130-year-old estate in 2005. Laherte farms organically and biodynamically so that his wines can fully express Champagne’s unique terroir. This dry, refreshing rosé Champagne is made from the least-known of Champagne’s key grape varieties, Meunier. Tastes like: Strawberry, cranberry, black pepper, and pancakes.How to drink: Drink with sushi, salads, and charcuterie.
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