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Parcelle Wine Bar | Click here to make a reservation
Luis Rodríguez makes wine on the steep hillsides of Galicia, but with the exception of Emilio Rojo, he stands alone in Ribeiro. We find that the same people who collect Raveneau and Roulot, Collier and Benanti - they also covet the wines of Luis Rodriguez. This bottling is what got us into Luis’s wines. Made primarily from treixadura, it’s a crisp, salty, textured white wine.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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