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Parcelle Wine Bar | Click here to make a reservation
Alberto Nanclares and Silvia Prieto make some of the world’s best albariño. In Rias Baixas, shouting distance from the Atlantic coast, they embody the new wave of Spanish wine. Organic farming, old vines, barrel aging - the result is a fresh, textured, salty white wine.
Tastes like: Nectarine, honeysuckle, biscuits, sea salt.How to drink: Cold on its own, or with pretty much anything from the ocean.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096.
Questions about shipping & returns? See our FAQ.