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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
While Germany’s best riesling producers are household names throughout the wine world, sources of its other grapes very much deserve attention as well. For proof, try spätburgunder (German for pinot noir) from Rudolf Fürst. Located in the southern region of Franken, Fürst is the pinnacle of German pinot noir, making earthy and savory wines that punch well above their weight for the price.
Tastes like: Wild strawberry, mushroom, smoke, clove.
How to drink: Alongside pork chops, roast duck, or mushroom pasta.
New York, NY, USA
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