
Stefano Zoli, Verdicchio di Matelica 2024
In the Marche region of Italy, between the Apennine Mountains and the Adriatic Sea, Stefano Zoli farms just one grape, verdicchio. From his organic, high-altitude vines, Stefano turns the local grape into a quintessential coastal Italian white. It’s crisp, salty, and tailor-made for oysters and fresh seafood.
Tastes like: Pear, lemon zest, salted almond.
How to drink: When you want an off-the-beaten-path alternative to Chablis.
Ships from:
New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096.
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