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Vivanterre is a natural wine produced in France by a natural winemaker in partnership with designer Rosie and Max Assoulin, with the support of renowned sommelier Cedric Nicaise.

Using organically and biodynamically farmed grapes, and vinified using natural processes, Vivanterre reflects the “living earth” from which its name comes. 

These wines are savory, earthy, and grab your attention in a nice way.

Vivanterre, Gamay MVB 2019

Gamay, the grape in Beaujolais, inherently makes light wine, and it inherently tastes fruity, floral, and spicy at once. This bottle tastes like ripe berries but with some white pepper flavor that adds balance. It's refreshing on its own or with dinner. Be sure to chill it slightly before serving. 

Vivanterre 'SGU' Vin de France 2019

This orange wine tastes like peaches and tropical fruit, as well as flowers and ginger. It's perfect with Asian food, seafood, and lighter meals like salads. Or just to drink something weird.