Sommelier-approved wine recommendations for one of the best BYOB restaurants in New York City. Before recommending Peking Duck House, we’d ask you two questions. First, do you like Peking duck? If you answer no, we’d remind you that the version here is juicy, crispy, and carved tableside, before saying that this Chinatown staple has a long menu with lots of great dishes to choose from. Second, we’d ask if you appreciate a good BYOB situation in Manhattan. If you answer no to this one, then, well, you have some serious explaining to do. More likely, though, is that you answer yes to both, in which case Peking Duck House is a no-brainer any night of the week. So get a group together, and bring a few of the wines we’ve laid out below.