Once you are seated at Cervo’s - either inside the narrow, dimly-lit space, or outside on a closed-off section of Canal Street - you’ll be able to enjoy some of the best seafood-focused small plates in the city. While snacking on crispy shrimp heads (a must-order) and clams swimming in garlicky wine sauce (another must-order), you’re probably going to want some wine. They have a cool list entirely made up of Spanish and Portuguese bottles. Here are a few of our favorites.