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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Benje Tinto comes from 100-year-old vineyards on the Canary Islands. This particular vineyard sits at a very high altitude, which always creates a more savory style. ‘Benje Tinto’ tastes like pomegranate, wild herbs, and is a little smoky too. Pair this red alongside anything off the grill, or even just a pepperoni pizza.
New York, NY, USA
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