Anne Boisson, Bourgogne Aligoté 2020

Anne and Pierre Boisson don’t make a lot of wine. So even with a 200-year family track record in Meursault - previously Domaine Boisson-Vadot - they lack the name recognition of some of the region’s icons. As a result, their fresh, mineral-driven bottlings represent some of the best values in all of White Burgundy. This aligoté is made from old vines entirely within the village of Meursault.

Tastes like: Ripe peach, toasted hazelnuts, sea salt.
How to drink: Chilled alongside soft cheeses or any type of fresh seafood.