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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Anne and Pierre Boisson don’t make a lot of wine. So even with a 200-year family track record in Meursault - previously Domaine Boisson-Vadot - they lack the name recognition of some of the region’s icons. As a result, their fresh, mineral-driven bottlings represent some of the best values in all of White Burgundy. None more so than this richly savory Bourgogne Blanc, which comes entirely from grapes grown in Meursault.
Tastes like: Peach, honeysuckle, smoke.
How to drink: Chilled with roast chicken or lobster with butter sauce.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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