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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Red Burgundy is always a good idea, especially when it's from a great vineyard like ‘Taillepieds’, and a great vintage like 2016. It’s floral, herbaceous, and bright.
Tastes like: Red cherry, black tea, and cola.
How to drink: Pair with seared sesame-coated tuna, or herb-coated lamb.
New York, NY, USA
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