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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Txakolina is a white wine from Basque Country in northwest Spain. It’s an area cooled by the Atlantic Ocean, which leads to some of the most refreshing, crisp, thirst-quenching wines on earth. Bengoetxe is a small, organic producer that makes a more serious style of Txakolina, with a combo of minerality and citrus that makes it a can’t-miss for anyone who enjoys Sancerre.Tastes like: Lemon zest, melon, sea breeze, and smoke.How to drink: Drink it cold on its own or alongside oysters, sushi, and simply prepared seafood.
New York, NY, USA
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