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Parcelle Wine Bar | Click here to make a reservation
Just off the Atlantic coast, amidst the lush forests of Galicia, Jorge Marcote organically makes this classic expression of Spain’s ultimate white wine, albarino. Bright, refreshing, and notably salty, it should be in your rotation of crisp whites alongside Chablis, gruner veltliner, and Sancerre.
Tastes like: Grapefruit, jasmine, sea breeze.
How to drink: Cold on its own, or with pretty much anything from the ocean.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096.
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