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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Arneis is a native white grape of Barolo and Barbaresco. Bruno Giacosa, a legend of the region, makes a crisp and refreshing style to complement the bold, age-worthy red wines from the area.
Tastes like: Yellow apples, Almonds, Chamomile
How to drink: As you would pinot grigio, but instead of pinot grigio.
New York, NY, USA
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