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It had been over 30 years since Château de Bonnezeaux had released a bottle of wine. Then in 2012, Guyonne Saclier de la Bâtie began farming chenin blanc on the abandoned vineyards. Her biodynamic, single-parcel wines - ‘La Montagne’, ‘La Minée Haute’, and ‘Coquerie’ - are electric. Rich, minerally, and complex, they’re some of the most exciting white wines in the Loire today.Tastes like: Ripe peach, honey, stones, sea salt.How to drink: Not too cold, with seafood paella or your grilled fish of choice.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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