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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
Muscadet is a region where the Loire river in France converges into the Atlantic. Here, you find white wines which are as dry and crisp as they come. There is a natural method used in the region to add texture to the otherwise very sharp taste by stirring the yeast. In turn, it produces a distinctly briny and citrusy flavor.
Tastes like: Lemon juice, toast, and saltwater.
How to drink: Ice cold with shrimp cocktail.
New York, NY, USA
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