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Parcelle Wine Bar | Click here to make a reservation
At Guímaro, Pedro Rodriguez is making some of the most exciting wines in Spain today. The family producer farms old vines of local grape varieties, which grow on dramatically steep vineyards in Ribeira Sacra, an area of Galicia in northwestern Spain. Pedro makes this richly textured white wine from godello. High altitude, cool nights, and stainless steel-aging keep it the midweight white tasting fresh and mineral
Tastes like: Pear, lemon zest, chamomile, fennel.
How to drink: Chilled with scallops, fish tacos, or roast chicken.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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