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Parcelle Wine Bar: 135 Division Street, NYC | Click here to make a reservation
The brother-and-sister team of Paul and Marie Jacqueson are currently making some of the best wines in the Côte Chalonnaise. They coax depth and texture out of Burgundy’s oft-unheralded white grape variety, aligoté, like few others in the region. From a small plot of 75 year-old vines, they craft this White Burgundy that’s crisp, toasty, and nuanced.
Tastes like: Yellow apple, honeysuckle, salted biscuits.
How to drink: Chilled alongside soft cheeses or cooked seafood.
Come to Tolo to try this one. Sorry, this is not available for retail.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
Need help? Text +1 (870) 600-3096 or call (212) 258-0722.
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