Kikuhime, Yamahai Ginjo Genshu 'Library Release' 2004

Kikuhime Brewery has been around for 450 years, specializing in a unique process that yields particularly structured, bold sakes. This rare bottling was aged for 15 years prior to release. It’s dry and full-bodied, with flavors like banana, mushroom, and roasted nuts.

Come to Tolo to try this one. Sorry, this is not available for retail.

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