Kirinzan, Junmai Daiginjo 'Momiji Red 3-year Aged'

$125
Like all sake from Kirinzan - a 180 year-old brewery in Niigata - this is made entirely with rice farmed within five miles of the brewery. Aged for at least three years before release, the ‘Momiji’ is savory and rich, heavy on truffle-y, umami flavors.

Come to Tolo to try this one. Sorry, this is not available for retail.

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Details
Producer
Kirinzan