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Parcelle Wine Bar | Click here to make a reservation
Before launching Littorai in 1993, Ted Lemon spent a decade working at Burgundy domaines including Roulot, Dujac, Bruno Clair, and Roumier - a.k.a. the best chardonnay and pinot noir producers on the planet. Carrying those experiences with him back to the Sonoma Coast, Ted began making elegant, earthy wines that reflected exactly where they’re from. His structured, age-worthy reds remain benchmarks of California pinot noir.
Like all of Littorai’s wines, this one is made from grapes that are farmed organically and biodynamically in the cool western reaches of Sonoma. It’s savory, fresh, and ready to enjoy now.
Ships from: New York, NY, USA
Please note that currently we only ship within the United States.
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