Massimago, Valpolicella Ripasso 'Mariabella' 2019

This rich, savory red is made with the classic Valpolicella blend of local grape varieties, corvina and rondinella. From organic vineyards in Italy's Veneto region, the wine is big and a bit herbal, an ideal winter red to have with BBQ or braised meats.

Tastes like: Wild cherry, thyme, balsamic.
How to drink: With rich red-sauce pasta or burgers and BBQ.
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