
Massimago, Valpolicella Ripasso 'Mariabella' 2019
This rich, savory red is made with the classic Valpolicella blend of local grape varieties, corvina and rondinella. From organic vineyards in Italy's Veneto region, the wine is big and a bit herbal, an ideal winter red to have with BBQ or braised meats.
Tastes like: Wild cherry, thyme, balsamic.
How to drink: With rich red-sauce pasta or burgers and BBQ.
Tastes like: Wild cherry, thyme, balsamic.
How to drink: With rich red-sauce pasta or burgers and BBQ.
Ships from:
New York, NY, USA
Please note that currently we only ship within the United States.
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Massimago, Valpolicella Ripasso 'Mariabella' 2019
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