Masumi, Junmai Daiginjo 'Sanka' (Pre-Sale Arriving 4/18)

$60

This comes from a 360 year-old brewery with a serious reputation (it literally discovered the yeast strain now used by the majority of sake producers in Japan). Sanka is made from a premium rice variety polished down to 45%. It’s mineral, herbal, and fresh.

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Details
Wine Type
Sake
Producer
Masumi